I have to echo the previous comments. This is a little gem of a pub, out of the way high up in the Pennine hills. The food is superb, incredible value for money (check out the steak and kidney pudding). They obviously have a trained chef doing the cooking and the Sunday roast puts most pub offerings to shame because they use fresh vegetables (and no frozen Yorkshire puddings!). Really relaxed atmosphere and very friendly staff. Make a visit, the uphill slog your car has to make is worth!
Rose and Crown – Huddersfield