Reviews in Leeds and Yorkshire

Terrible meal & venue - planned a special occasion, which didn't happen due to lack of organisation, would not recommend. Bar meal basic - such a shame as years ago it was a lovely venue.

All i can say that sums the blue sky up is Fantastic !! Everything about the place is fab, Great quiet atmosphere, You do not under no means feel rushed (As you do in some places) The staff are super,the food " Now That You Have Got To Sample " TASTY & PLENTY TO CHOOSE FROM, Keep It Up Blue Sky !!

We went to the ship for my sons birthday and we have a very good meal. We eat out a lot and were very pleased with the taste, portions and service. I would recommend that if you have a party of 4 then ring them, they are very welcoming and make arrangement for you.

We attended a family celebration at the Nawaab Khan and the overall experience was extremely satisfying The service was first class, the lager was first class and the food is as good as I have tasted for many a long year I shared mixed starters with our table and they were fantastic as was the main shared courses I can confidently recommend the chicken bhuna on puree and the sajids special main course - fantastic

Went to the Greyhound Inn Bank holiday Monday (25 August). We hadn't booked but managed to get the last table. Service was very quick and the waitress was very friendly and helpful. The steak and ale pie was fantastic as was the pork roast. The portion sizes were quite big but it was so nice I had to try and clear my plate. All in all fantastic food and fantastic service.

Whenever we visit my in-laws in Bradford, we make a point to visit the Prashad and we look forward to dining there. The food is simply heavenly and it is not a surprise as the award-winning chef makes a point of praying to the Divinity before commencing the cooking. In fact, I have been told that Prashad is a Sanskrit word which means sanctified food and boy, it tastes as if the gods themselves have had a hand in its production. With such an attitude to the serving of meals at Prashad, it is not a wonder that eating there is a great joy and sheer pleasure. I love the pani puri, the masala dosa and the ildi ssambar to name a few of the dishes that I choose when we go there. I can highly recommend eating there.

We tried Othello's after going to Theo's and the food was ok but not as good as Theo's in the value for money. When you walk in it does not feel as homely as Theo's but it was ok

The food is superb, me and my wife love it we would eat there every night if we could afford to. The food is worth what you pay for it and you never leave hungry. Nick and Androulla are superb hosts it is like you are part of the family when you walk in. Now it is licensed it is even better.

Fantastic Indian restaurant- the food is wonderful and the staff are only too happy to help you. Their lamb off the bone and chicken tikka is outstanding. They allow you to bring your own wine as well- always a bonus! Also no forks are given so be prepared to eat with your hands- all of which adds to the experience! For any Indian fans out there this place is a must.

Fantastic Restaurant, Great Service, Reasonable price... would highly recommend the 'Filetto alla Farfalla'... awesome

I chose Hansa’s for my birthday meal. We went on a Sunday at lunch time and had their buffet lunches. It was simply fabulous, a real treat. We shall come back again and try their evening menu.

roos arms is a lovely pub set in the heart of east Yorkshire and bears the villages coat of arms.it is more recognised as its fellow opponent the black horse.the black horse currently ius a drinking man's club and the roos arms is the restaurant of roos.as i have visited on more then 1 occasion the food is wealthy in full quality and rich taste.i recommend the pub as a good food guide of were to eat.the restaurants very own alister gray meets and greets his customers,this is why the pub is very popular in the season of harvest.

I was on holiday visiting my sister and brother-in-law. They took us to this vegetarian café. I had the vegetable and goat’s cheese flan. It was simply the most delicious flan I have ever tasted. Although I am not vegetarian, I am certainly looking forward to my next visit here.

The bread had a mould spot on the crust. The starter was mushroom in cream garlic sauce, the sauce was reminiscent of condensed mushroom soup and no garlic. The main was sea bass with fried pepper and onion with a vegetables. The dish was coated with a virgin olive oil. Within four hours of returning home the fish was repeating and I had the runs.

It is fair to say this is the best restaurant I've ever been to. Not only is the food absolutely fantastic, the service they have to offer is outstanding. I've been eating at Prashad now for two years and will continue to visit as dining there has become part of my religion as so many of my other friends who also visit on regular occasions. The food that I strongly recommend if you decide to visit prashad (you would be a foolish not to) are the 'Chole' 'Bhel Supreme' and the Corn Rolls to name a few. The restaurant is also Vegan and Ayurvedic friendly. I strongly urge you to visit this little wonder as I'm sure you will agree live wouldn't be the same without them. 10/10. Keep up the good work!!

El Bareto is the place to be with fantastic ambience, tantalising Spanish food, friendly and welcoming staff, why would you want to dine and wine anywhere else! It's addictive...in a good way.

William and Victoria's was a fantastic find. We came up from London to stay in Harrogate for the York Ebor race meeting which was cancelled and went to the wine bar for lunch. The food and service was excellent so we returned the following evening! The wine bar has a real buzz and we met lots of people..... who needs racing!

I have eaten in many chineses throughout the world and have to say the Kings is one of my favourites. I live locally to it and try and eat here whenever possible. The banquet is the absolute best in choice and value for money and the service is always excellent. I have never had a bad experience here and have been more times than I would like to admit to.