Food was great and staff very polite and pleasant, would come back.
Marco Pierre White Steakhouse Bar & Grill @ Hotel Indigo Liverpool – Liverpool City Centre
If you’re looking for a restaurant in Liverpool and Merseyside we have plenty to choose from in Liverpool city centre, Southport, the Wirral and throughout the area. Boasting a delicious selection of cuisines from Italian to Chinese or Indian, the variety of places to eat in Liverpool and Merseyside with its restaurants, bars and pubs is vast. Find the right place to eat in Liverpool with Sugarvine.
Food was great and staff very polite and pleasant, would come back.
Marco Pierre White Steakhouse Bar & Grill @ Hotel Indigo Liverpool – Liverpool City CentreWent here yesterday after not being for a few years and wanted to go somewhere in walking distance. We were really looking forward to a fish and chip supper and ordered fish and chips for 2 along with a few other items. Never have I been so disappointed with a take away. The fish seemed to have been left over from the previous night and reheated, it was definitely not freshly cooked. The fish, what there was of it, was dried out and hard and the batter soggy and oily. It was without a doubt the worst take away fish I had ever had and at £3.50 would have expected much better quality. I really should have returned them uneaten but we were settlesd for the night and instead they went into the dustbin. Allerton fish bar is in a prime residential location and should be a little gold mine but serving food of this quality I am suprised they have any customers at all. I certainly wont be returning and would not recommend it to others.
Allerton Fish Bar – Mossley HillBooked a table for 11 but for personal reasons we couldn't make it, left a deposit and was upset I may have lost it because of not being able to go...spoke to a lovely guy called Ziggy and he was great and let me book a later date.......thank you for being so understanding !!
The Charcoal Grill – St.HelensBest burgers in town. I love it here!
Rookwood Bar & ‘Cue – Liverpool City CentreWe went to Rookwood last Friday for my husbands birthday and he was blown away by the quality of the steaks. He has steak wherever he goes and said it was in the top 3 he has ever tasted. I had the vegetarian burger with Halloumi, avocado and sweet tomato chutney as I don't eat meat, which was also really good. It is great that a meat restaurant caters for me, as they're usually not somewhere I can consider going with the husband as I am not normally catered for. Recommended.
Rookwood Bar & ‘Cue – Liverpool City CentreThanks for the recommendation of Havin, in Southport. Great staff, great food, AND a great way to see in the new year. The special deal was not on, but no surprise there. I didn't expect it. But a night of Turkish food and beer, (yes they do beer as well), was a great way to do something different.
Havin Turkish Restaurant – SouthportJust paid a visit to the Ayuthaya restaurant, I have to say the food and staff are amazing, both get 5 stars from me. I will be returning very soon. best Thai fish cakes in a long while. Taz
Ayuthaya – CrosbyI came to the restaurant Tuesday evening with my two daughters as a pre new yer treat. While the food was delicious I was very disappointed as we ordered a banquet which was just on 18 each and we were not even offered desserts or coffee and mints, which was on menu. When we finished main meal we waited for a while, after not being approached we asked for bill and was still not asked if we wanted the said items we had paid for.
The Golden Castle – BootleWe visited your restaurant last night as we have done for the last 6 New Years Eve's. we had pre booked our table for 8pm, and we arrived 10 minutes early. Your restaurant was so full, people were standing alongside table were other customers were eating. We eventually got our table at 8.30pm, and then had to wait almost 30 minutes before anyone came to take our drinks order. This was followed by another long wait to order food and to be served our first course. By the time we had finished our meal it was almost 11.30 pm, we had been in your restaurant over three and a half hours, as had a lot of other dissatisfied customers. Yet all this time, people were coming in and going out with their take-away orders, while those sat at the tables had an ever increasing wait to be served. We had planned to go on to a New Years Eve party after our meal, which is why we booked for 8pm, thinking we would be finished and on our way by 10pm. As it was we had to cancel our plans as we were so late leaving your restaurant, it was by that time impossible to reach were we were going before midnight. We are very disappointed at the service we received, though there was nothing wrong with the food, but the long wait, now means we will have to consider going to a different restaurant for next New Years Eve. It might have been a nice gesture if you had offered all your customers a round of free drinks while they endured the long wait for their meals. I look forward to reading your response
Light Of Bengal – AigburthI dined at Manzo on New Years Eve and wasn't disappointed. Mouth watering starter followed by T bone steak with steamed mixed vegetables ending with chocolate and ice cream desert ...all hitting the mark. This high class restaurant has such a vaiety it's really hard to choose, the staff are pleasing and really do value their customers.
Fajitas Fusion Cantina – Liverpool OneBeen to Lucy's coffee shop twice during Dec (2014). On both occasions I had lunch from the specials board. Great food, crispy chips and a little jug of extra gravy. Everyone is friendly and you get a good welcome. Will definitely be going back.
Lucy’s Coffee Shop – SouthportWorst takeaway I've ever been to! Was waiting 15 minutes at the counter before any of the staff thought to ask my order, although they all just stood round drinking coke and doing nothing! Waited a further 45 minutes for my food once I'd ordered it, and had to ask in order for them to actually start it and was told 'oh your next' Got home, food wasnt even nice! It was all cold, and generally tasted like **** Won't be going back, dont waste your money. Could make better myself. The staff obviously have never worked in a kitchen environment, they was supposedly really busy yet they had about 4 orders to make, which if you ask me isn't busy.
Fat Boys B B Q – St.HelensAmazing food and drink, attentive staff, authentic Greek atmosphere, perfect dining experience. Recommended to all my friends. Actually going again tomorrow night.
Greek Taverna – WaterlooI was at your restaurant last week and was really impressed!
Fajitas Fusion Cantina – Liverpool OneMy daughter and myself dined at Manzo Christmas Day our 4 course meal was delicious, we have dined at several restaurants over previous years at Christmas time Manzo certainly comes top our list, this was our third visit since Manzo has been open and we certainly will be returning very, very soon, the staff are so friendly and attentive we feel as though we have known them for a long time. Keep up the good work Manzo you are all excellent x
Fajitas Fusion Cantina – Liverpool OneUpon entering the hong sing I immediately felt the urge to phone Peter Andre to ask if the 60 minute makeover team could work their magic!. I've got to admit I'm a good looking fella maybe this is why the staff repeatedly marched up and down staring at myself and my lucky wife. Maybe they done this to check if you had ate all the food you had put on your plate as there was a notice saying that if you didn't eat it all you would be charged £4 on top of your bill for waste!. The sui Mae's where nice as I had to eat 16 of them as the rest of the food was proper rank! . I tried 2 beef courses at least that what it stated, I beg to differ that was beef? Also I pointed out to the Mrs that the bae Marie's was not turned on and maybe this was the reason they were lukewarm, to which one of my little Chinese groupies overheard and ran around turning them on. Then the Michelin star chef came out to check they were on and doing their job keeping the meals at the right temperature advised by health and safety keeping bugs at bay...hmm just a little bit late as I've lost 2 stone visiting my bathroom throne already! Besides all that if your into being stared at like a rare artifact in a museum and your struggling to lose weight get yourself down the hong sing it's great! Bring the kids!
Hong Sing – St.HelensWell today me and my friend came to Hong Sing and was disgusted! We felt uncomfortable as the staff kept watching us eat and even took my friends bowl while still eating,The plates was cold which then made our food cold, we will not be coming again.
Hong Sing – St.HelensThe staff fantastic. The food was orgasmic. I was on a team night out even our most fussiest eater was in awe of the tomato soup. This is definitely a must place to eat. I thank my friend Elena Romeo for arranging this x
Fajitas Fusion Cantina – Liverpool One2 courses plus a piece of home-made dessert, £12.50. Available all-day Monday and Tuesday, until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
One child (up to 10 years old) per adult eats free. Available Tuesday to Thursday.
Starter and a main, £14.99. Available Wednesday and Thursday 3pm-9.30pm, Friday and Saturday 3pm-6.30pm, Sunday 1pm-9.30pm.
Suitable for company get-togethers, birthday celebrations, funerals & more. Choice of buffet menus from only £8pp.
For Birthdays, Anniversaries, Congratulations & More! Balloons, CookHouse Gift, Table Service for parties of 10+ only.
Main course, £10, 2 courses, £15; 3 courses, £20.
Starters £5, Main courses, £12. Served Wednesday to Friday, 5pm-6.30pm and Saturday 4pm-6pm.
2 toppings and a drink for £9.99. Available every Monday.
2 courses plus a piece of home-made dessert, £12.50. Available until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
Saver Option 1: Three nibbley bit starters, one regular main and a side dish, £23.95.
Saver Option 2: Three nibbley bit starters, £11.
Available until 6pm, Sunday to Friday.
Special Early Evening Menu: 2 courses, £19.95; 3 courses, £20.95. Available 4pm-6.30pm Wednesday to Saturday and from 2pm to 6pm on Sundays.
Starter and a main, £14.99. Available Wednesday and Thursday 3pm-9.30pm, Friday and Saturday 3pm-6.30pm, Sunday 1pm-9.30pm.
One child (up to 10 years old) eats free per adult. Available Wednesday and Thursday.
Party Nights every Friday and Saturday with dinner, DJ, dancing and plate smashing. Meze party menu, £25 (£5pp non-refundable deposit).