When the appetiser of Spanish olives arrived - covered with sweet chilli dipping sauce!!? - we should have realised this was a sign of things to come, and told the staff we had changed or minds.We didn't, and ordered 2 courses each from the lunch menu. The duck salad was drowned in gloopy hoi sin sause which surely must have been from a jar. The piri piri sauce wasn't at all hot, again clearly from a jar. The skinny fries were not cooked or seasoned nor was the home made coleslaw, which wasn't fresh - more chewy than crunchy. What can only be described as stainless steel dog bowls were provided to place the bones of diabetes inducing sweet but not sticky ribs in.Even though no one in our party ordered a single Italian dish, the waitresses attentively offered cracked black pepper with all dishes which we found both amusing and odd.Despite the terrible food and ill informed chef, service was excellent.If you're the kind of person who thinks olives go with sweet chilli dipping sauce, and you're willing to pay a chef who thinks along the same lines - this is the place for you.
107 Dining Room – Heswall