I have been there twice and there is a fantastic and individual choice of tapas and a la carte meals which are of exceptional quality. For seafood lovers I can strongly recommend the Zarzuela, razor clams, chilli mussels and stuffed sardines. For carnivores the belly pork in almond milk, morcilla, and chorizo are all exceptional. What I like about this place is the individuality. For about the same price paid for tapas in better known chain restaurants, I was impressed with the freshness and quality of the ingredients, passion for Spain and attention to detail that is hard to find elsewhere. Friends have told me this place is becoming very popular now and rapidly booking up at weekends and is even being frequented by some of the Spanish Liverpool footballers. All in all strongly recommended!
Lunya – Liverpool City Centre