Reviews in Liverpool and Merseyside

I`ve been twice in quick succession and been pleasantly surprised on both occasions. Both service and food were very good We then went again on Grand National weekend - bad judgement on my part, but despite being full to the gunwhales the staff appeared unphased and shoehorned us in serving great food in a reasonable time. Full marks guys and well done to Baboo

The food here is the best I have had in a very long time. We had two courses each and ate every bite. I can not fault the food or the service. I would recommend this restaurant and I have been doing so to anyone who will listen. I can not wait to return.

Mark is a fabulous cook and is passionate about what he is doing. I was delighted to hear that Mark has achieved his dream ...... go Mark, go ....

I Love this restaurant and will returning great food and staff who are very welcoming great prices

I visited this restaurant 2 weekends ago and i was very disappointed. it has recently been renovated and the decor is nice. as for the food, it arrived late, cold and was not tasty at all. i do not recommend thins restaurant. the staff are awful and unfriendly.

My friend and I dined in the restaurant quite by chance last night (10th April) for pre theatre dinner. The food was very good and excellent value. The staff were very friendly and very attentive which is very rare, and the restaurant was buzzing. Thanks for making our evening a good one, keep it up !

There are very few restaurants in Liverpool that offer vegetarian food beyond the standard 'roasted veg' - however, Etsu is fabulous and incorporates a range of vege food as part of their standard menu. We have been to Etsu twice in the past week - they serve tasty, fresh, beautifully cooked food with a really well chosen menu of meat, vege and fish. I am honestly looking forward to going back.

in one word, WONDERFUL had a great meal, happy staff and nothings to much for them, would recommend to anyone!!

just had a lovely meal here and felt I just had to make a recommendation. This must be the most under rated restaurant in Liverpool. I had a glorious mozzarella and sun dried tomato salad, my fella had gorgeous fresh asparagus soup and the kids both had mushrooms in a sauce on ciabatta bread (both veggies). My fish was red snapper and it was super, the veg that accompanied it was delicious, tiny carrots, new pots all tasted wonderful. The rest of our party had pasta which they all scoffed the lot. What can we say, Antonellis, keep up the good work, the service was faultless too. Well done we will be back soon

My husband and i went to Tony's we had garlic bread to start and had freshly made Margaretta pizza with great chips and a whopper of a place with a side salad and chips for our main course.could of had a choice of veg if i wanted.House wine was good but there is a wide selection of other wines from the menu.The steaks on next table looked good as well might try one next time.The restaurant is clean and tidy and a majority of the cooking is done by tony himself.

Celebrated my Dad's 60th here a couple of weekends ago and had a great time. We had a feast and the staff coped with our large table excellently. Thank you.

One of Southports little jewels, beautiful food, great friendly service and very clean restaurant area. The only minus points given are not enough seating due to its popularity.

I cannot recommend this restaurant, and will tell you why. We booked a table for lunch at 12.00 and were advised on the website to arrive 15 minutes early. We arrived at 11.45 and were shown to the lift by a very helpful concierge and arrived to be greeted by a spectacular view but no staff. After a couple of minutes a young man appeared and said we would have to go back downstairs and wait in the foyer until 12.00. We asked if we could wait in the bar area and enjoy the view. He said we could not as he was on his own but gave no other explanation. We returned to the ground floor with no intention of waiting for fifteen minutes in a cold foyer with no chairs. We expressed our disgust to the concierge who was very apologetic and offerred to book us in to another restaurant. We thanked her but declined her offer of help and went instead to the Chung Ku which also has a spectacular view across the mersey. We sent a letter of complaint to the manager but three months later have ot had the courtesy of a reply.

I cannot recommend this restaurant, and will tell you why. We booked a table for lunch at 12.00 and were advised on the website to arrive 15 minutes early. We arrived at 11.45 and were shown to the lift by a very helpful concierge and arrived to be greeted by a spectacular view but no staff. After a couple of minutes a young man appeared and said we would have to go back downstairs and wait in the foyer until 12.00. We asked if we could wait in the bar area and enjoy the view. He said we could not as he was on his own but gave no other explanation. We returned to the ground floor with no intention of waiting for fifteen minutes in a cold foyer with no chairs. We expressed our disgust to the concierge who was very apologetic and offerred to book us in to another restaurant. We thanked her but declined her offer of help and went instead to the Chung Ku which also has a spectacular view across the mersey. We sent a letter of complaint to the manager but three months later have ot had the courtesy of a reply.

I visited this restaurant last week and although the food was ok it was fiercely expensive. although we were in a group and paid in excess of £600 for a meal they refused to give our deposit cheque back as 6 people hadn't turned up ( although they did give that table away anyway) then complained as the tip we gave wasn't enough apparently IN future ill stick to woolton.......much much better

I went here for a late Sunday lunch. The menu had a great selection for a standard set menu. I went for the roast beef, the beef was amazing with great flavour the only niggle was that the roast potatoes tasted like they had been reheated and some of the vegetables were a little mushy, but the restaurant is very nice inside and i will revisit again!

This is a great little place, i have been coming here for years, the only down side is that they put way too much cheese on top of the main courses such as the lasagna/cannelloni and it is so hard to digest and there is no need for it, the food is delicious without it. I wouldn't say it was authentic italian - some of the past dishes are cooked within an inch of their lives, bit for the price you pay the food is hearty and the atmosphere is excellent.

this is seriously good,staff attentive,relaxed atmosphere,tables close together,(take note Mr-Winner).