Reviews in Liverpool and Merseyside

Really Disappointing!! Ive been here a few times in the past and i couldn't of recommended it highly enough.. I went today and they tried to pass off a little piece of chicken a handful of sweetcorn a spoon full of mash and 3 half's of boil potato. This meal wouldn't of fed a child never mind 2 adults! will not be going here again seem to be cutting back on presentation and high standards of food to feed there back pockets. Would not advise - 2 tables up and left due to poor quality of food.

I ate at The Quarter and as always, the food was superb, the atmosphere was great and the waitresses were friendly and efficient. My only concern was the state of the toilets. One of the two female toilets was out of order, as it has been for over a year, and the other was not very clean and the bin was overflowing. There was nowhere to put or hang my bag and I didn't like to balance it on the sink as it was soaked and messy. I do hope the management can resolve this problem as several of my friends have also commented on the state of the toilets when they have been there. It's the only down side in an otherwise excellent restaurant.

I go to Gusto a couple of times a months and always thoroughly enjoy the experience !

Always superb food here and lovely service.

we went to spire this week for the first... got to say food and service top draw you can see why this place won Liverpool best restaurant !!!

The food at Othellos is fantastic and very authentic. The beetroot/garlic starter & Kleftico are especially nice. The host and the rest of the staff are very friendly, with a very relaxed atmosphere. Definitely go back again! 10 out of 10

i recommended the Greek to my work friends for a party of 22 and the food was outstanding all the food came out perfect fresh and at the same time thank you for a great evening guys x

Sadly this once fine pub has an absentee landlord, regularly runs out out beer, through not paying the bills on time. It is also swamped by army personel from the nearby army camp. It is NOT a place to take your family for a quite drink.

Myself and a few friends visited Venezia in May 2009 and what a shock we got , it was almost lost in time , from the tacky plastic tablecloths to the uncovered sweet trolley that sits by the front door! how do the environmental health let them get away with it,If you like bolognese sauce , they have it with everything, the bechamel had not been cooked through enough,so as you can tell not an enjoyable meal, we shall not be returning.

Out for a Birthday Treat before a Theatre visit,My friend and I thought we would try this eaterie. It was just before 6pm Friday eve.The Restaurant was I would say 30% full...so there were an abundance of empty tables { I know some were Reserved...but many were not! } As soon as I mentioned to the waiting "Greeter" waitress we were interested in the early eve meal deal...she said we have no Tables. But I may be able to fit you in sitting outside....where as we all know who dine out frequently, is where the Smokers sit! As we are not smokers this was unsuitable. I was disappointed in there attitude...However The Quarter around the corner accommodated us and we had a fantastic meal...will I go to dine at Ego again.. NO!

I have always been of the thought-of-mind that you go to a pub for beer, and a restaurant for food, full stop! Not any more..... I must recommend the shoulder of lamb, served in a mint and rosemary sauce, with a compliment of mashed potatoes, carrots and brockly. The shoulder of lamb was so thick I wondered if I was going to be able to finish it. However, once I tasted it I knew it would not be a problem at all. The lamb was so well cooked that it just flaked off the bone and was a complete delight. The gravy was as if it came from a 5-star restaurant and the carrots and brockley was absolutely cooked to perfection. Being diabetic, type 2, I have to watch what I eat a little more than most, but I can say without doubt, I will definitely be back again for this meal. I would add, I felt I could marry whoever cooked this wonderful dish, be they female or male! Derry. Liverpool.

The food was lovely, nice decor and polite and friendly service. It was very quiet but perhaps to be expected early on a Wednesday evening. Would highly recommend the chips...very tasty!

£98 for poppadoms (wrong ones delivered) 2 starters (very good) 2 mains (quite good but wrong rice delivered) 1 pint and a bottle of wine. And then the final insult being asked to move to the bar because they were busy before we had finished our drinks. Wont be there again,

visited a couple of times and thought food was really good, menu designed well and a good range of different foods available, cooked well by the chef! I had the scollops on chirozo and pea puree and the "almond burger" which were both cooked to perfection. It has a nice atmosphere, the waiters and waitresses could be a bit more on the ball, both times i have been left without cutlery after starters as there is just 1 set. The lack of set menu through the week means i don't visit more often.

An excellent value establishment providing quality produce with attentive staff throughout. A pleasure to dine here and we will be back !!

Finally got the chance to go here the other week. Absolute textbook cooking, home cured salmon with micro herbs, the best pork belly dish i have ever tasted and a chocolate fondant served how it should be. All with great service As a chef its nice to see there are some restaurants in Liverpool to make us proud and this is one Can't wait to return

The Falstaff says it has a world famous menu and doesn't disappoint. Fantastic food and great value especially the real chips and cask mark real ale to wash it down with what could be better

Had a great evening at Othellos on Sun 17th May to celebrate my birthday, excellent food, good wine and good service, would recommend a visit you will not be disappointed. Thanks Maria & Gerry