WENT ON BOXING DAY, LOVELY FOOD AND AS ALWAYS GREAT SERVICE..LOVELY PLACE TO EAT.
Lux Garden Restaurant – Aintree
If you’re looking for a restaurant in Liverpool and Merseyside we have plenty to choose from in Liverpool city centre, Southport, the Wirral and throughout the area. Boasting a delicious selection of cuisines from Italian to Chinese or Indian, the variety of places to eat in Liverpool and Merseyside with its restaurants, bars and pubs is vast. Find the right place to eat in Liverpool with Sugarvine.
WENT ON BOXING DAY, LOVELY FOOD AND AS ALWAYS GREAT SERVICE..LOVELY PLACE TO EAT.
Lux Garden Restaurant – AintreeThe food her is always lovely - freshly made to order and actually tastes authentic! Staff are very pleasant & helpful and there's always a good atmosphere
Visited here in December with friends & had a fantastic meal with excellent service as usual, despite several large parties where eating at the same time Staff here can't do more to help and the food is beautiful, my mum even asked for extra sauce for the cheesecake which was no problem! Definitely worth a try, fantastic value set meals and also lots of choice on a la carte
Enzo’s Piazza Italia – MoretonNICE LOVELY WELCOMING REATURANT I WILL DEFINATELY BE PAYING ANOTHER VISIT
Nicola’s Ristorante – WaterlooWhat a place! I love Spire, it's probably the best place i've been in Liverpool. It's cosy and the service has always been exceptional. The food is amazing, never had a complaint about any of the dishes i've ever tried. We have booked in for New Years Eve and i'm already licking my lips in anticipation!
Spire – WavertreeWe thought we would give this place a try - as the usual (U.N.I.) was shut. Firstly there was a hair in one of our starters and the salad was old and brown. The main courses were horrible, the rice had a funny smell to it the curry was bland. The only spicy thing we had was the pickle chutney. Would not recommend this place.
Master Chef Tandoori Restaurant – Liverpool City Centresorry but we as a group visited Jalons on 14th December 07 for Christmas lunch booked for 1pm. We had to knock for the door to open the place was freezing cold, the service was poor and the food - processed turkey, overcooked veg and at least 1/2 packet of salt thrown in for good measure or for taste. Desserts were no better. The place was empty -only 9 of us in for the lunch and would not allow us to move from the window area which was freezing. Not to be recommended
Jalons – WavertreeNice pub, OK atmosphere, but a disgusting man for a landlord, be a nice place without him
The Hightown – FormbyVisited Savina at the weekend with 7 friends and we all had a great time, the food was delicious & the service was good too, particularly as it was one of the busiest weekends before Christmas. I would highly recommend Savina to anyone.
Savina – Liverpool City CentreI love this place! It's not a place to go for a fancy sit down meal but a it's great for a quick, relaxed and easy meal. The portions are big and the food is cheap, but delicious. Always full of fresh veg and loads of flavour, never have any complaints. Free green tea and the fantastic portions of seaweed are my favourite.
Tokyou – Liverpool City Centrea new menu and the food is excellent. would certainly recommend it if you like something a little different.
Schmooze Wine Bar and Eatery – Mossley HillFood is excellent, cannot fault the food, every meal I have had is top quality and reasonably priced. Wine is excellent. My partner and I have been many times and with family. Its great for romantic or family occasions. The atmosphere is excellent, staff, you cannot fault them, staff are very efficient and attentive every time. I know very few restaurants who have the qualities:excellent food, excellent atmosphere, excellent staff and reasonably priced
Auberge Brasserie – SouthportMezze is a friendly and pleasant little place, good staff and ambience. The food is fresh, tasty and authentic, very much reminding us of the last time we were in Turkey. It tastes clean of the usual rubbish (too much salt, msg, etc)and we had no unpleasant after effects!. This has all been true every time we have gone.
Mezze – WallaseyThe Barking Frog was a wonderful surprise. We had just wandered in from a wine and cheese tasting at the Chateau Ste. Michelle on a Wed night and decided we just wanted a 'bite to eat'. Well, we decided on 'going for the gusto' and having the tasting menu with the wine pairing. The meal was flawless. If Michelin stars could be awarded here in the USA as in Europe, then barking frog is definitely at least a two star (three being the highest). There are meals that stand out and are permanently etched in your memory for me - a three star Michelin in the Netherlands, a two star Michelin in Brussels, the 'Lampreia' in Seattle and now the Barking Frog (in all my international travels) stand out as dinners you will always remember. The 5 course tasting menu dinner was highly original ...somehow not something I would expect in 'Woodinville'. The consome with foie gras and cherry was amazingly tasteful and well balanced. The pork cheeks were the most original in that the sauce was an equivalent of what's called 'speculaas' in Holland...cookies and many sweets are made of this flavour combination which is not found in America. It is a combination of anisette, and cinnamon and licorice - very surprising to find these flavours alongside the pork cheeks...this chef knows how to please the palate...it was absolutely delicious. And the mint ice cream with pure dark choc bits and REAL MINT ...wow... I will never be able to eat any other kind of mint ice cream again after having tasted this one ...makes you realize that everything else in the 'mint department' is so 'artificial' tasting by comparison. I have no faults to find with the meal we had...it was to be totally hones - absolutely flawless! Barking Frog you've got me hooked!
The Barking Frog – SouthportHi i have recently had a delicious meal at the monro 8th December 2007. Really enjoyed our Christmas meal not too crowded, as i thought it would be, even though its booked up. As usual the monro does not let you down. For starters goats cheese spring rolls, lovely! I had seabass and my friend had cod for mains. And a lovely chocolate mousse to end. For a whole £20.00 per head. Best value in town. I would always book in advance if you want specific dates as this place is always popular!!
The Monro – Liverpool City Centrevalue for money. spacious and friendly staff. definitely recommendable.
Beijing Chinese Restaurant – PrescotMy wife and I looked forward to our first visit to Ziba having received a glowing recommendation from a friend. However we were to be disappointed. The restaurant itself was very pleasant but lacked something. It's hard to put my finger on it but it was something to do with the atmosphere. It wasn't particularly warm and friendly. We were led to a table and it seemed a long time before we were tended to. On to the menu. For me a good is one that offers at least three items from each course that I would wish to order and this one delivered. For the starters there was breast of partridge with a beetroot salad, cured beef with a salad, pumpkin soup to name a few. For mains there was a roast ribeye of beef, pheasant, game sausage, roast cod. I chose the partridge followed by the pheasant and my wife wanted beef for both courses. On seeking clarification of what the beef starter consisted of we were told by the waitress that it was strips of beef with salad and it was, in her words, "very nice". Descriptive eh? After placing our order I wished to get some guidance with the wine list and the waitress asked if I wanted red or white! I chose a Chilean Cabernet Sauvignon my myself (not sure if it was the right choice but it was fine). When our starters arrived my wife gave me 'that look', the look that means 'I didn't expect it to look like that!'. Frankly neither did I. The beef resembled salami; quite fatty. I would have expected something more along the lines of pastrami. It may well have been 'very nice' but I'm not sure my wife enjoyed it. My partridge, on the other hand, looked a lot more appealing although it didn't live up to its appearance. The small breasts were very tough and dry and lacked any distinct flavour yet they were overpowered by the accompanying beetroot, parsnip and fruity jus. On to the main course. My wife was pleased with the appearance and taste of her main course beef and it made up for the disappointing first course. Nevertheless she said that whilst she enjoyed it it was no more special than something I would cook her at home (not sure whether that's a compliment or not!). My pheasant, in contrast, was very disappointing. Once again, dry and lacking in any distinct flavour. Unfortunately we did the very British thing of saying everything was fine when asked by the waiting staff. I like a meal of that type to be a pleasure from beginning to end. I like every mouthful to deliver new exciting flavours. I like to be able to say to my wife "have a taste of that, it's gorgeous". Unfortunately Ziba didn't do it for us. We even passed on desserts and coffee. Not like us at all. I'm afraid we won't be back.
Ziba Restaurant and Bar – Liverpool City Centrenice ambiance, starters lovely but the pizzas were a huge let down. Typical Roman style Pizza with no seasoning, no flavour, and olive oil on the base instead of tomato salsa. If I go again i'll try something else from the menu.
Il Forno – Liverpool City Centre2 courses plus a piece of home-made dessert, £12.50. Available all-day Monday and Tuesday, until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
One child (up to 10 years old) per adult eats free. Available Tuesday to Thursday.
2 courses for £14.95, available 11am-5pm (except Bank Holidays)
Suitable for company get-togethers, birthday celebrations, funerals & more. Choice of buffet menus from only £8pp.
For Birthdays, Anniversaries, Congratulations & More! Balloons, CookHouse Gift, Table Service for parties of 10+ only.
Main course, £10, 2 courses, £15; 3 courses, £20.
Starters £5, Main courses, £12. Served Wednesday to Friday, 5pm-6.30pm and Saturday 4pm-6pm.
2 toppings and a drink for £9.99. Available every Monday.
2 courses plus a piece of home-made dessert, £12.50. Available until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
Saver Option 1: Three nibbley bit starters, one regular main and a side dish, £23.95.
Saver Option 2: Three nibbley bit starters, £11.
Available until 6pm, Sunday to Friday.
Special Early Evening Menu: 2 courses, £19.95; 3 courses, £20.95. Available 4pm-6.30pm Wednesday to Saturday and from 2pm to 6pm on Sundays.
Mixed meat platters, £16.50 per person (min 2 people).
One child (up to 10 years old) eats free per adult. Available Wednesday and Thursday.
Party Nights every Friday and Saturday with dinner, DJ, dancing and plate smashing. Meze party menu, £25 (£5pp non-refundable deposit).