What a gorgeous little place this is, the food was something else and the staff couldn't do enough, these guys have gone a step further than needed. fantastic!!! wish we lived a bit closer but will def be back again.
Julian’s Restaurant – Hoylake
If you’re looking for a restaurant in Liverpool and Merseyside we have plenty to choose from in Liverpool city centre, Southport, the Wirral and throughout the area. Boasting a delicious selection of cuisines from Italian to Chinese or Indian, the variety of places to eat in Liverpool and Merseyside with its restaurants, bars and pubs is vast. Find the right place to eat in Liverpool with Sugarvine.
What a gorgeous little place this is, the food was something else and the staff couldn't do enough, these guys have gone a step further than needed. fantastic!!! wish we lived a bit closer but will def be back again.
Julian’s Restaurant – HoylakeBeen to both the restaurant and Bistro in the last month- both have excellent service and food, and in my opinion far better than the more expensive London Carriage Works. Definitely recommend. A good, varied and competitively priced menu - lovely ambience.
60 Hope Street – Liverpool City CentreFantastic Restaurant! Great Service, Amazing Food would recommend the meat balls best Ive ever tasted. See you again soon
Pietra Bar and Restaurant – Waterloowhat a place if there is a better eatery in Liverpool can someone please tell me where amazing value and the food, well go try it for yourself
Kimos – Liverpool City CentreThe food was superb. We asked the waiter if we could have our curry a little more spicy than usual and they did this to perfection. It's more impressive and spacious inside than most other Indian restaurants in South Liverpool. Fully air conditioned in the summer.
Red Fort – AigburthAfter reading the previous reader recommendations of Sheldrakes I was taken there for an anniversary lunch. The location is really something to write home about but I was disappointed with the restaurant and the food itself. Call me picky but i don't like napkins that seem to have been used by at least one previous diner and the table was gouged like an old school desk. When you look around it needed a darn good clean and all the dead flowers and plants in broken containers on the patio did little to lift the spirits. The food was only ok - why advertise rustic chips when the were frozen rustic chips? The smelt like they had been dunked in very old oil. Couldnt fault the steak but a too liberal helping of mustard on the bread underneath almost killed the flavour. My partner fared a little better - still frozen chips but the fish was fresh and sweet. We opted not to have a sweet or coffee and found a little coffee house in Heswall instead - how disappointing.
Sheldrakes – HeswallTerrific. Visited with my wife for lunch and very very impressed. Decor very comfortable, food and service first class, and the views were spectacular. Must try evening visit, because the menu looked full of good stuff. First visit, but certainly not the last
Terrific. Visited with my wife for lunch and very very impressed. Decor very comfortable, food and service first class, and the views were spectacular. Must try evening visit, because the menu looked full of good stuff. First visit, but certainly not the last
Panoramic 34 – Liverpool City CentreWe have been to many restaurants, and would have to say that the Retsina is one of the best, the service is impeccable, and the food is perfection, would recommend this restaurant to everyone, and will most definitely be back.
Retsina Greek Restaurant – West DerbyMy favourite restaurant in Liverpool! The food is always gorgeous and the staff are lovely. Love the pink decor and intimate atmosphere. Perfect for a romantic evening.
Puschka – Liverpool City CentreThis is possibly the cutest place I’ve been to in a while, the staff are all soooooooooooooo friendly & cute & they cant do enough for you, I have been several times now, although I don’t live near Lark lane, but I must say I could really do with this being near me on a Friday morning when I have a hang-over, the staff took so much care of me and for the 1st time ever I was NOT told it was self inflicted!!! I had a famous home-made cheeseburger which I nearly fell off the edge of it and a traditional sarsaparilla soft drink did the trick! Thanks to Gill and all the staff well done girls.
The Moon and Pea – AigburthViews were amazing (we went around twilight and saw the city change from day to dark), the food was equally memorable - exactly as delicious as I imagined 'haute cuisine' to be! The service was a bit formal but made great efforts. Worth the high price !
Views were amazing (we went around twilight and saw the city change from day to dark), the food was equally memorable - exactly as delicious as I imagined 'haute cuisine' to be! The service was a bit formal but made great efforts. Worth the high price !
Panoramic 34 – Liverpool City CentreOrdered the most expensive steak on the specials menu, asked for it to be well done and it arrived in a suspiciously fast 5 minutes together with our other meals. Not surprisingly the steak was rare, so rare that it was almost mooing!! Pointed this out to the waitress who, without asking what we wanted or explaining what she was going to do, whisked the plate away. 5 minutes later the plate was returned with the same piece of partially eaten steak having been thrown back on the grill and cremated! When we told the waitress that we weren't happy with this she told us that it would take 20 minutes to cook a fresh one! We asked to speak to the manager and when he eventually appeared we voiced our complaint to him about the standard of food and waitressing. He immediately became angry and defensive, raised his voice and tried to accuse us of being rude, stating that it is normal practice in every restaurant to reheat food and again tried to deflect attention away from himself by accusing us, his customers of being rude for raising the complaint. He eventually walked away, calling over his shoulder with as little grace as he could muster that he would refund the cost of the steak! AVOID AT ALL COSTS UNLESS YOU APPRECIATE BADLY COOKED FOOD, UNHELPFUL STAFF AND LICENCEES WITH A CHIP ON THEIR SHOULDER.
Hesketh Arms – SouthportBeen here on 3 or 4 occasions and have had a bad experience each time. Only tried so many times because its so close to home. Examples of problems are tough lamb, forgotten orders, food taking over an hour, delivering french onion soup when ordered carrot & coriander. Soup & a sandwich consisiting of the wrong soup as described plus a tiny baguette with a sprinkle of grated cheese. A real pity as would be there weekly if they got it right
Pioneer Bar and Brasserie – CrosbyWe have eaten here several times, the staff are always attentive and the food is always superb. I would recommend it to anyone without having to worry that they might find the place having a bad night. I have eaten there both at, Christmas menu time, lunch time and in the evening and the quality is always the same, excellent!!!!!.
Auberge Brasserie – Southportwas told by many Liverpool friends this is the place to eat,and i can see why,food,wine and service superb,up here for the golf will definitely be back here next year.
Spire – WavertreeSpire in my opinion is far better than the supposed top restaurants, London Carriage Works & 60 Hope Street. Top notch food & service, without the over priced bill.
Spire – Wavertree2 courses plus a piece of home-made dessert, £12.50. Available all-day Monday and Tuesday, until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
One child (up to 10 years old) per adult eats free. Available Tuesday to Thursday.
Starter and a main, £14.99. Available Wednesday and Thursday 3pm-9.30pm, Friday and Saturday 3pm-6.30pm, Sunday 1pm-9.30pm.
Suitable for company get-togethers, birthday celebrations, funerals & more. Choice of buffet menus from only £8pp.
For Birthdays, Anniversaries, Congratulations & More! Balloons, CookHouse Gift, Table Service for parties of 10+ only.
Main course, £10, 2 courses, £15; 3 courses, £20.
Starters £5, Main courses, £12. Served Wednesday to Friday, 5pm-6.30pm and Saturday 4pm-6pm.
2 toppings and a drink for £9.99. Available every Monday.
2 courses plus a piece of home-made dessert, £12.50. Available until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
Saver Option 1: Three nibbley bit starters, one regular main and a side dish, £23.95.
Saver Option 2: Three nibbley bit starters, £11.
Available until 6pm, Sunday to Thursday and until 5pm Fridays and Saturdays.
Special Early Evening Menu: 2 courses, £19.95; 3 courses, £20.95. Available 4pm-6.30pm Wednesday to Saturday and from 2pm to 6pm on Sundays.
Starter and a main, £14.99. Available Wednesday and Thursday 3pm-9.30pm, Friday and Saturday 3pm-6.30pm, Sunday 1pm-9.30pm.
One child (up to 10 years old) eats free per adult. Available Wednesday and Thursday.
Party Nights every Friday and Saturday with dinner, DJ, dancing and plate smashing. Meze party menu, £25 (£5pp non-refundable deposit).