We visited Il Forno for lunch so it was obviously quieter than it would be of an evening. The starters of Chicken livers cooked in Brandy and cream and my King prawns with a pesto dressing were delightful accompanied by a variety of bruchetta that were divine. For our mains there was a perfectly cooked steak and I had the best pizza i have ever tasted even better than in Italy. It was topped with cheese porcini mushrooms and a truffle cream. The only let down was the side order of fries that were rather thin and not very crispy also they arrived long after our main courses. But the rest of the food certainly made up for it. Il Forno also has an exceptionally good wine list- I think there was over 80 wines on it. We will definitely be returning.
Il Forno – Liverpool City Centre