This is something a bit different. South Indian food from the province of Kerala - both Sri Lankan and Indian friends have vouched for its authenticity. Its very tasty, well cooked, and a bit different - and its a great place to take people with wheat allergies as the breads are made with gram and rice flour. Try the 'hoppers' - rice flour pancakes - light as a feather, with one of the curries, and the spicy tuna cutlets for starters. Highly recommended.
Maharaja South Indian Restaurant – Liverpool City Centre