This is seriousy good food - and wine - and fabulous value for money. I've now eaten there twice - the first time was outstanding, the second better. Great imagination in the combinations of flavours (scallops with fennel; lamb with Earl grey jelly...); extraordinary care in the sheer cooking. Wish I could do half as well! This is the best I've come across in Merseyside, by far. This wonderful restaurant is worth travelling to (I expect to run in to Paul Heathcote here, checking it ou!)- the asparagus salad with truffle (real slices!) worth selling the family silver/grandma for! The intensvely sweet puddings (and the glass of Maury with it) astounding (& I haven't a sweet tooth). I'm saving up for the next visit ! Fabulous. BTW I don't know who the chef is and I have no connection with the place - other than as an enthusiastic customer
Fraiche Restaurant – Oxton