Got there early on a Saturday for lunch 12.00 noon. From the Lunchtime menu, we chose the following: Deep Fried Black Pudding Fritters. Side orders of Tomato and Pesto Garlic Bread. Delicious ! The bottle of Wine was a tad expensive at £14.00 a go. For Main, Red Bream beautifully presented. Mushroom and Leek Risotto, creamy and full of flavour. Couldn't fit pudding. Then Baileys Espresso Coffee. Worked out £15 per head all in. Very good. Would highly recommend it. Service was very good. The atmosphere was lively for a Saturday, BUT GET THERE EARLY otherwise you won't get in.
The Warehouse Kitchen and Bar – Southport