Restaurants in City

Much spicier than we remembered. The chef seems to have fallen into the trend for chilli, chilli, chilli. Not everyone is a fan of being bombarded with chilli. How authentically Spanish is this (or is it for 'da bois').

I used to come to Barcelona tapas bar before I moved to Australia and 2005. It provided an excellent standard of food and service back in those days. 20 years later and I can report, dear reader, that those standards have not declined. It continues to be a highlight of any trip to the UK.