I eat here most months so I don't review every time; it's always excellent. But had a particularly brilliant fish tartare this evening, a sizeable portion with soy sauce in a beautiful blue bowl. Dover sole was also on the menu this time, perfectly i.e. simply prepared, quite large and, though expensive, as good as you will get anywhere in London and cheaper than most for this inherently costly fish. Great chips too, I usually can't finish all the chips in any restaurant but I did this time. Service and kitchen times held up very well despite a full room on a Friday night.
Matthew’s Kitchen – North London