Japanese restaurant in the Kyoto style. The service was exceptional, and the staff were very happy to help and explain the menu. We decided to do the Japanese sharing style of service, which is great if there are two of you. One of the dishes was Amberjack, a fish unknown to us. It came with a paper bowl of soup on a flame stove. The idea was to place a piece of the fish in the soup and cook it to your taste. It was beautiful. We can highly recommend this place, and will be going back for sure.
Umu – Mayfair