Went for a look at Velvet on a Friday evening, based on the reviews, because we couldn't get into Sweet Mandarin. The reviewers who suggested that the mussels were good were spot-on, they really were. Lovely rich tomato base to the sauce. The risotto main had a lovely texture, even though it was a tiny bit dry (I prefer it wetter and finished al forno), and was made with a very nice selection of funghi. I had rib-eye, it's not very often that I eat steak out but I was very happy, lovely light charring to the outside and still pink and moist inside. Fantastic staff, they are rushed off their feet most evenings but can still have a laugh with you. Didn't do puddings - but the cocktails are great. Got up late the morning after and had excellent breakfast - coffee and very yummy pastries at Wong Wong Bakery just up Princess St. However, if you prefer Velvet do a take-away breakfast too.
Velvet – Manchester City Centre