As the restaurant is named dough you would think that this is an area they would specialise in. A good pizza is very easy to make but even easier to get wrong. Unfortunately for dough they just haven't got it right. Whilst the pizza toppings are average the pizza bases resemble supermarket own brand. It's a shame because the location is good and the staff very pleasant. I can think of six or seven other places in Manchester city centre I would prefer to go for a pizza and most of these have a wide selection of meat and fish dishes as well.
Dough Pizza Kitchen – Northern Quarter