Went with Chinese foodie friends who know a thing or two about good Cantonese food. Great experience, the best dim sum I've had. We gave ourselves over to our friends' recommendations and were rewarded with plate after plate of delightful textures and flavours. My favourite dish? The BBQ Honey Pork steamed buns. I could eat - oooh - 20 of these babies in one sitting! The price? Amazing value - Seventy quid for six of us. The decor is groovy - a style best described as 'opulent kitsch' but perfect for the occasion. Please go - you won't regret it
Glamorous – Northern Quarter