This was our third visit to Gio’s and it certainly wasn’t the same as our last two visits. We ordered a plain garlic bread, a tomato garlic bread & a bruschetta for our starters. The tomato garlic bread and bruschetta were fine but the plain garlic bread had no taste whatsoever and had a huge bubble in it where the bread had risen a lot which was really hard and burnt so we asked for it to be taken off the bill. We then ordered two chicken cacciatore with fries and veg, a pizza mafiosa and a pollo picante for our mains. The chicken cacciatore came in a watery sauce and the fries and veg came under the chicken so the fries were soggy and the portion of fries was tiny also. The pizza was fine but I had to send my pollo piccante back as it was totally bland and had no spice in it whatsoever! The chef remade it and the second time it was how it should have been the first time. It was £6.25 for a 330ml bottle of beer and £3.50 for a Diet Coke which was thought was overly expensive. All in all, it cost us £158 which included a 10% tip which supposedly goes to the staff (not sure how that works when paying on card?) Unfortunately it wasn’t worth paying that amount and we won’t be returning again as it seems like Gio’s are now more concerned about making a profit than serving good quality food to their paying customers.
Gio Ristorante – Manchester City Centre