We reserved a table at Boogalu having seen the menu online and being particularly excited for fish tacos and the lamb birria tacos. When we arrived the waitress informed us that there was no seafood, no lamb and no tofu, which took out a good chunk of the menu (around half of the mains). I think that the staff should have rung us on the day of our booking to tell us this, as we could have decided to go elsewhere. Instead we arrived and were instantly disappointed and debated whether to leave, but due to the rain and having no other plan, we stayed. The restaurant was very, very cold and the atmosphere was pretty depressing as the music was all really slow and sad. We expected more of a lively soundtrack given the instagram posts and the theme of the bar/restaurant. The food we did have was pretty nice, and I did order a second portion of the pork tacos. The cocktails were good too, with a nice selection. At 50% off the food was decent value, but might have felt less so at full price. Not ridiculous though. Our waitress was really nice and did well to try and save our visit from being terrible. She was incredibly friendly and fed back our comments to her manager. She did a really good job. I hope in a few weeks the teething problems are sorted and everything is running smoothly. There is definitely potential for this to be a nice restaurant and Manchester really needs another Mexican restaurant :) I would say having a slightly bigger menu in general would be good, as then if things run out there are more options.
Boogalu – Northern Quarter