2nd visit, this time as 4 adults for the bottomless brunch. I specifically asked when booking if there could be a vegetarian curry option for the brunch. I recieved a reply really quickly asking what I would like & was assured it could be made available as part of the brunch. When arriving it was confirmed the chef would be making the requested curry (Paneer Sagwala- really good) & that another vegetarian curry was going to be made just for me so I had more options-a lovely surprise! The surprise second curry was a Chickpea Dhall & it was hard to choose which was my favourite. All the food was excellent, extremely tasty & obviously home made with fresh quality ingredients. The non vegetarians were all very full & happy & the personal touch was really appreciated & will definitely be visiting again.
The Gatehouse Ale & Aloo – Worsley