I visited the fat pig on Friday 8th April (1st weekend after opening). I was following on Facebook and was excited after viewing the lovely menu. On arrival we joined the queue to be seated. The restaurant is lovely and the atmosphere was busy but buzzing and friendly. When we where seated at our table in the back room next to the serving hatch (I didn't mind this) we weren't asked if we would like drinks or given menus. We waited for half an hour (no one apart from busy waiting on staff collecting from the hatch even came into the room) after which time I decided to collar one of the waiters while he was retrieving from the hatch. The young lad was polite and helpful, took a drinks order and said he would get us some menus. Finally we were brought menus with a vague apology but no drinks arrived for another 20 mins (not a good start). We browsed the menu, made our choices and sipped our cocktails; which btw where lovely, but after another half an hour our order had not been taken. Again I collared another unsuspecting waiter who again was very helpful and polite and took another drinks order. Eventually somebody did come to take our order and our wait for starters was reasonable, however another 20 mins wait for our drinks meant I was pretty annoyed. I ordered the cheese fondue starter and my other half ordered the pigs cheek and black pudding balls. Both were tasty but very sparse for the price in my opinion. The cheese fondue is basically a baked miniature Camembert with wafer thin sliced bread (not enough) and side salad. For £7 I just expected more. My partners was lovely and tasty but again four small balls for £6 odd is a bit overpriced. At this point I was thinking "ok they are really busy and maybe we just chose the wrong starters" I was willing to forgive despite the unacceptable start. We both ordered the artisan pizzas. Mine was the lamb kebab style pizza and my partners the pulled pork. My pizza was very spicy (too much chilli oil imho), the lamb was very scarce, a bit dry and I could not really taste coriander or identify it in the pile of salad on top of the pizza (no doubt to hide the scarecity of lamb). My partner was more impressed but also felt the pizza was sparse. The wine (Australian Chardonnay) was lovely and helped me to get over the annoyances but when we waited another half an hour or maybe more for the bill after asking for it we gave up and went through to the bar and payed it there. Overall I do think we made some bad choices and maybe it's personal choice but I would suggest that the food is a little too pretentious to fulfill. The main thing was that the service we received was terrible. I felt we were shoved in a back room and ignored and I won't be returning... for a while anyway (hopefully my feedback may help them recognise where they are failing).
The Fat Pig – Westhoughton