A great place to stay in the Northern Quarter in Manchester. A pseudo mock Victorian pub with rooms. Prices reasonable and location great.
Abel Heywood – Northern Quarter
Searching for a restaurant in Greater Manchester? There are lots to choose from in Manchester city centre, Chorlton, Didsbury, Stockport and throughout the area. With a range of cuisines from Italian to Indian and British, the variety of places to eat in Greater Manchester with its restaurants, bars and pubs is huge. Find the right place to eat in Manchester with Sugarvine.
A great place to stay in the Northern Quarter in Manchester. A pseudo mock Victorian pub with rooms. Prices reasonable and location great.
Abel Heywood – Northern QuarterWe like this place. A cool Scandinavian vibe. Good drinks and food and nice and bright and airy.
PLY – Manchester City CentreA great place for an event. can take around 350 people. The restaurant has a twenty five year pedigree too as it is the same people who had the famous Royal Orchid.
Bangkok Bar & Restaurant – Manchester City CentreLunch at Gallimores on a wild and windswept November day. I had Cock and Bull – chicken and steak in a peppercorn sauce –which was yummy and my colleague had the Hunter’s Chicken. Recommended.
Gallimores – WiganAttended November 15. We had a big booking of artists who were performing at a venue nearby.The venue were helpful enough in booking us a private dining room, and also understanding that some of our party were arriving late and travelling from all over (also 2 of them had to leave early due to the event scheduling). I understand that mentioning Sugarvine almost counted as a 2-way recommendation. Not only were we assured from the website that this is a great place to dine, but the venue seemed to be safe in the knowledge that we were a discerning bunch, despite the chaotic and fragmented nature of our arrival.The staff were all very patient with our ever-changing needs and were helpful, friendly and informative throughout.We ordered a variety of drinks, beers, wines, spirits, coffees and cocktails. The cocktails looked (and tasted) really good and weren’t as expensive as we feared! Not sure if I can say the same about the coffees which did seem like a bit of an after-thought, although by then we had been moved to the bar as we had gone over our allotted time (in fairness they did give us the coffees for free). As for the food, it was very impressive! After a good explanation on the process, the menu, ingredients and veggie alternatives (of which there were several) we all headed to the buffet area, then returned excitedly to our tables, with green coasters all upturned eagerly waiting the influx of 15 cuts of meat!The waiters swarmed all over us, all keen to fill us up, explaining the cuts as they went round the table.The food was delicious, in particular the steaks, which was good that the main event lived up to its billing (not always the case in my experience).Maybe we were unlucky that the vegetarian in the group was sat nearest the entrance, but she was always first to be offered slices of meat, and the waiters always seemed to place their skewers right next to her, even when serving people sat either side of her…this wasn’t great for her. Also her veggie dish took a bit longer and by the time she had hers, we’d all been fed!Some of the party commented they felt like it was all about the beef, and within 5 minutes had filled up on beef before things like chicken and gammon arrived. Not sure if that is anyone’s fault, maybe just how it was on the night, but it wasn’t a complaint as such. Personally I enjoyed the lot and it was nice that one of the waiters, when faced with a table of 8 red coasters and only 2 green, had the wherewithal to ask if there was anything we hadn’t tried, or would like to have more of before we all finished (cue more of the Filet Mignon, which was the pick of the bunch).All in all, it was a great experience, some of our party had never seen such a concept but all said they’d definitely do it again (even the veggie)!The décor, atmosphere and presentation was all really cool and impressive and left a good impression on Spinningfields and Manchester itself.Price was very reasonable considering the location and the quality (not forgetting the quantity either for some of the more gluttonous carnivores on our table)! Would definitely recommend and looking forward to going back.
Fazenda Rodizio Bar and Grill – SpinningfieldsI have been meaning to try Arnero since it opened and I am very glad I did! The restaurant is owned by Indians and I was hoping for an authentic Indian dining experience and I wasn't disappointed. I had the express lunch with a chicken curry, a vegetable dish, rice and the best freshest naan I have every had. Service was was good and the restaurant itself was immaculate. I will return at night next time and sample more of the dishes you just don't find on the typical Indian restaurant menu.
Arnero – Manchester City CentreVery nice food very good staff very good prices.
A and J Fish and Chips – PrestwichTop food freshly made on daily basses, traditional mediterranian/Armenian food, best sea bass and mix Mezze platter we ever had, service very friendly.
Station 22 – CheadleGood local pub with quality cask ales. Watched the rugby here the other day and had a nice afternoon at the Delph Tavern.
Delph Tavern – WiganGo most sundays love the whole experience of eating there .The food is lovely and the staff are great. Only down side I've ever had we went on monday 26th October at 2 30 and there was only a few people in when we got our food it was only luke warm really disappointed as this has never happened before.
Windmill – AudenshawBest Greek in Manchester!
Kosmos Taverna – FallowfieldJust what Bramhall needs! A top quality Thai take-away and street food eatery. It's cool, authentic and professional. Food was great and the staff very friendly and efficient.
Chilli Banana Thai Street Food – StockportThe best fish
Paul’s Chippy – BoltonUtter *"':! Cold food, expensive , a restaurant has table service, here just some kids taking empty plates away and just about wiping tables, more like a chippy with seat's and you also pay to sit down compared to take away prices. Had better service and food in a back street greasy spoon cafe and at least they bring the food to you.
Gold Medal – Ashton Under LyneCafe 186 could possibly be the worst cafe I have eaten from.I ordered food, 7 different types of sandwhiches - ONLY 6 sandwhiches came and ONLY two of them were correct. DO YOU WRITE DOWN YOUR ORDERS??I then call your company and I get told "come back and I'll refund you"I have petrol to pay for and precious work I need to be getting too. Won't ever be eating here again. Ridiculous, gormless staff.
Cafe 186 – SwintonHad a great meal at Wings last night. One hell of a Chinese restaurant.
Wings – Manchester City CentreAvoid!!!! I got food poisoning from here twice!!!!! Never again!!!!!!
Cafe 186 – SwintonLovely lunch at Per Tutti with the ladies!
Per Tutti – Manchester City CentrePick any three Small Plates for £18. Available Sunday to Wednesday (except Bank Holidays and Special Days).
Bottomless Brunch, £35pp for a two-hour slot. Available 12pm-5pm on Saturdays and Sundays.
Market Menu: 2 courses, £19.50; 3 courses, £23.50. Available Sunday to Thursday, 12pm-4pm (excludes Bank Holidays and Special Days).
Enjoy 2 of the same cocktails for £15. Available Sunday to Wednesday.
A bottle of Prosecco for £20 (£8 saving). Only on Fridays.
Thursday Night Steak Night, £39.95. Two people can dine with a steak each, served with fries and veg and a bottle of house wine.
Every Day - Any 2 Cocktails for £14
Every Day - Any 2 Gins and Mixers For £10
Every Day - 3 Bottled Beers for £10
2 Steaks and a House Bottle of Red, White or Rose wine starting at £35 (not available throughout December)
Sunday Roast for £15.95 - every Sunday from 12pm-7pm.
Bottomless Brunch, £40 per person and 90 minutes per table. Available on the first and last Fridays and Saturdays of the month.
2 cocktails for £15. Glass of house wine (175ml) for £5. Bottle of Efes beer for £3. Available Tuesday to Friday from 4pm-6pm.
Dishes marked on the main menu with an L are £9.50.
Available 11am-4pm, Monday to Saturday (except Bank Holidays).
Afternoon Tea with Flatbread, Profiterole, Traditional Mini Sponge Cake, Mini Pizza, Bruschetta & Scone with Mascarpone cheese/Jam. Available 12pm-4pm for £14 (or £18.50 with Prosecco).
Starter, main and a drink for £17.90. Available Tuesday to Thursday.
One litre of house red or white, £14.90. Available every Friday.
2 large Limoncello or Baileys, £9.90. Available Saturdays.
3 course Sunday Lunch, £19.95 (12pm-4pm)
2-course lunch, £16.95 (12pm-3pm daily)
2-course early bird, £18.95 (3pm-6pm daily)
2-course evening, £20.95 (6pm-10pm Sunday to Thursday)