Reviews in Manchester

Hi Just double checked your phone no 428 9916 not recognised when I try to phone and also operator cannot connect me. Could you please forward a correct telephone number. Thanks for your help.Regards Julie

I found the staff to be lovely, the portions were great and the quality of food out of this world. I will be becoming a regular now without a doubt. Lovely tasteful food

Beautiful meal enjoyed with lovely setting and music first visit but will not be my last visit, bella amour!

Another excellent meal at the Wagon. Great value and excellent service.

I don't want to spend too much time in this review as I've just wasted time and money in this awful establishment. The bar staff are very rude. I paid upfront,£8.35 for the worst curry ive ever had. Gloopy salty sauce and chicken thigh meat. For that price I expected breast. The owner is rude, unfriendly and inflexible. A group of four hungry punters arrived at 2.02pm to be told "we stop serving at two the chef has started cleaning down." I can't believe they stayed to order a drink. I will NEVER enter this place again.

Very delicious Arabic food and very good service

Baci's was excellent food but on a busy nite you will be waiting ..... but worth the wait definitely....

Bad service but food was ok would not be my first choice in sale, they need to work on service a lot.

Good food but service very poor the food was just thrown out main and starter together ruined my night out wont be going again neither should you

I love this restaurant. Very relaxed and friendly. Fresh and delicious food. The chicken is amazing. And very reasonably priced.

We ate here to celebrate our anniversary. Very nice decor. Service was excellent. Interesting menu and the food was delicious. They also posted my anniversary card to me which I'd accidentally left after drinking a little too much wine (it was too nice not to)!

Daughter visited restaurant on her birthday using one of the Happli vouchers which she purchased. Unfortunately, there was a problem with the voucher code. Owner made little or no attempt to try and resolve the situation which resulted in my daughter and her boyfried being made to feel like second class citizens, humiliated and embarrassed in front of other diners. The way the staff handled the situation was deplorable. Just because my daughter and her boyfriend are only 19 years old this is no way to treat people. Other kids of that generation would probably have taken matters into their own hands. A warning to others - seems they are not interested in customer service, only your money. Anway, my daughter felt so upset they just walked out without ordering.

Rubbish! They close the kitchen at the drop of a hat. If you are lucky enough to get served, the food is poor with overcooked steak and greasy garlic bread. Even the loos are poor - there is no lock on the accessible loo so they have to hold it shut for you. Add dirty glasses and you have the full picture. Don't bother.

We stayed at the wagon inn recently, and what a lovely surprise. The room was great, the owners very friendly and the food was fantastic. We ate there several times during our 5 day stay for lunch and dinner, and the food was top notch each time. Thouroughly enjoyed our stay, highly recommended.

Had another lovely meal there. And to make it even better all Vegetarian Main Courses this week are 2 for 1 with this voucher. Happy Days! :-)http://www.giraffe.net/classic/promotion/89/manchester-spinningfields

went Saturday 4pm all u can eat for 10.95 food was really good, was just a last minute thought not been for quite a while, i don't think we will leave it that long until next time also the staff was very attentive and pleasant thanks again.

Why would I go to any other Italian restaurant when I have this wonderful place on my doorstep? Amazing food. Excellent service. Great value.

Been to the John Gilbert many times particularly like their curry and a drink night on a Thursday but no one could tell me if any of the curries were gluten free including the chef, as they were bought in. Surely if you are classed as a chef you would want to be made aware of the ingredients in the food you are serving to your customers in order to offer any dietary advice if required.