We went to Damson and had a good eating experience. The restaurant is still a developing project, with small niggles such as the draught when the door opens, but the food was high quality, beautifully cooked and served in a friendly relaxed fashion. Just pushing the boundaries of expensive, the staff make up for it with fine food and good wines, which is why we went and would go again. Best of luck to them, and keep the rabbit on the menu!
Damson – Stockport