Very traditional village pub serving good quality food. Recommended.
Red Lion – Bury
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Very traditional village pub serving good quality food. Recommended.
Red Lion – BuryI had my first ever indian her and it was very nice although a little cramped, I would also visit the takeaway owned by the same people on market street called Shimla.
Mala Indian Cuisine – BuryWasn't very impressed with the food here although the service was good the food was lacking something. Not very nice interior either.
Jewel In The Crown – BurySuperb food and friendly staff,better than ever since the arrival of new partner and host Mr khan.With BOSH and the lads you are in for a great nite!
Cinnamon Indian Cuisine – WiganI usually get take out from here it is the best Chinese around. I have fillet steak in ok sauce with egg fried rice, they are quick and will do anything that you want that is not on the menu, they have a very friendly team there which is why they come top on my list.
New China Cottage – RamsbottomWe went to Sweet Mandarin for Christmas Eve and it was a wonderful experience. I would highly recommend this place, even though it is off the beaten track. We went for the banquet and I think it was the best hot and sour soup I have ever tasted. Actually, it was the best Chinese we had in a long time. We loved the aromatic crispy duck which was just crispy and chewy enough without being dry. In particular, I would recommend the Lily Kwok's curry. Its quite a different curry from the Indian curries. This one is creamy and mild, very flavoursome and unique to Sweet Mandarin. I will be coming back in the New Year. Thanks for taking the stress out of Christmas.
Sweet Mandarin – Northern QuarterEAT HERE AT YOUR PERIL - this restaurant is truly APPALLING. The food is disgusting, the service verges on the downright insulting and the standards of hygeine are highly questionable. I went to Sweet Mandarin in a party of three on Christmas Eve and it was the most horrendous dining experience in memory. This is not an exaggeration - we have all suffered with illness since we ate there. My girlfriend and I were unable to eat anything at all on Christmas Day, and are still feeling nauseaous as I write this. I intend to make a personal visit to Manchester City Council's enviromental health department as soon as they re-open. Although we live round the corner from Sweet Mandarin and eat out regularly, we had never eaten there before, mainly because common-sense tells you not to dine at a place that never seems to have any customers. But on Christmas Eve we were stuck for somewhere to eat and took a chance on it . What a terrible mistake. Upon arriving, my girlfriend visited the ladies toilet and was disgusted to find that the hand-towel was completely sodden and BLACK with dirt. We should have taken that as a warning, but our hunger got the better of us and we ordered the £25-a-head banquet. From the off, it became clear that the kitchen was re-heating old food and trying to pass it off as fresh. The opening course was a foul-tasting hot-and-sour-soup, and my friend commented on the prawns - which tasted off. The prawns were supposed to be 'king-sized' but had shrunken to the size of tiny shrimps - a tell-tale sign that they have been cooked for a very long period of time. We couldn't eat our soup - but we hoped the other 'starters' would be better. We were disappointed. The spring rolls had obviously been deep-fried several times and were dark-coloured and dripping with grease. The seaweed was very heavily salted (presumably to hide the true flavour) and the spare ribs had virtually no meat on them. Then came the crispy aromatic duck. What a joke. There was nothing aromatic about the duck - because it HADN'T been cooked in the oven. It had been dropped into the deep-fat chip frier! The meat was dried-out and sinewy and was virtually inedible. To add insult to injury, the 'pancakes' that came with it were ROCK-HARD and COLD! The texture was akin to playing cards. We complained to the waitress, who said she would inform the chef, but she then simply walked back to her position in front of the bar (there were NO other customers) and left us with our dirty plates and un-eaten duck. After complaining again, she eventually cleared our table - five minutes later! We decided to hang around for the main-courses, as we were still hungry. And the food could only improve, couldn't it? No. It didn't. The beef in black bean sauce was so chewy it was inedible. The 'clay-pot' chicken was luke-warm and had absolutely NO flavour whatsoever - and the 'speciality' 'Lily Kwok curried chicken' consisted simply of pieces of pre-boiled chicken put into the type of cheap green curry sauce you find in your local chinese chippy. It all came served with fried-rice - which contained more of the 'off' smelling prawns. Needless to say, we ate very little of it and complained to the waitress/manageress - but we found her response truly appalling - even more so than the food! We were not rude and calmly explained why we were dissatisfied, but she offered NO apology, NO explanation and made no discount on the bill. She simply arrogantly shrugged her shoulders and walked off, refusing to make eye contact with any of us. As we left, I told her we would tell all our friends just how bad the food was. But she just carried on ignoring us. It is, of course, clear why Sweet mandarin is always empty. And after experiencing it for ourselves, we can only imagine that they will probably go out of business soon. And that would be no bad thing - because I wouldn't wish the experience on anybody. What a disgrace.
Sweet Mandarin – Northern QuarterI visited Namploy on a Friday night with my husband after reading rave reviews and was disappointed to find the food and service left much to be desired! We were expecting authentic Thai food but what we got was extremely bland, tasteless stir fry that could have been from a Chinese takeaway. All our main courses were left hardly touched and nothing was said or done when we commented that we weren't happy with the food. I would never go again as there is a far better Thai restaurant around the corner that I have been visiting for years.
Nam Ploy – BoltonThe food was very poor and the staff were rude to us. All in all this was a very poor restaurant - what a waste of money!
The Spice Lounge – WiganI bought our corporate Christmas wine from T Wright and was very impressed with the quality of the wine selected, the knowledge of Natalie who suggested the wines and the price, would recommend
T. Wright – HorwichThis place is very friendly and has good 'pub'food done really well. It's not pretentious but has a trendy feel, the prices are very reasonable too. I would say this was one of the best places to go out for a cheap meal in Bury town centre.
Automatic Lounge – BuryBella is fantastic - really lovely food and not too expensive. Start with the olives and tomato garlic bread, then have either a pizza or the swordfish - beautiful!!
Pizzeria Bella Italia – BuryI must agree with the previous review the food is just delightful at this liitle restaurant, i went for a christmas meal on a work outing and had a wonderful time. I do agree with heather however that the host is slightly unpleasant and was quite unpatient with the group of people i was with although then again there was alot of us and i can find this understanding. It was more her drunkeness during the evening that i found very inappropriate, although the staff more than made up for it with their excellent service and warmness. The host, i believe her name was lisa made us all have a good laugh, i believe even though she was intoxicated people would be more than comfortble with her humour, although just not children... it's a bit too adult and explicit! Would highly recommend the leg of lamb and would return, it's a nice relaxing yet humourous night out. I just hope the drunkeness was just a bit too much christmas spirit as i don't think a regular occurence would be highly thought of, especially if the host goes pinching mens bottoms, like she did my bosses! ha ha :-)
The Old Bill – OldhamWe visited after looking at the recommendations on this site with people who we wanted to create a good imrpression with. Our experience was not representative of the other reviews. Prehaps our expectation were too high. We visited on a Saturday evening, The downstairs was full and we were shown to our table upstairs. I can only assume that downstairs was reserved for the regular mainly Irainan cliental and eveyone else was seated upstairs. We waited forty minutes to have our order taken and we had to ask twice. Then we waited a further twenty minutes before we recieved our starters then we recieved our main course at 10.45 pm . We sat down at 9.oo pm. We were totally ignored as well as the other customers upstairs, In fact the table opposite walked out. When the food arrived it all looked the same even though we had ordered different things. Even so that the waitress couldnt tell the dishes apart when asked.We were so disappointed and embarassed in front of our guest. The only good point was the price. I'm sorry but those recommedations must be fixed.I am not one to complain but we were made to feel like second class customers upstairs.
Persia Grill House – ChorltonTerrible food terrible atomosphere and the place needs a bloody good clean! would rather starve!
Toy Box – HarpurheyFantastic. Best place to get some food in Manchester. Very unique and there’s always something for everyone. Even if your not satisfied with whats on the menu, the considerable choice of sandwich fillings can be made into a delicious sandwich which will full you up for hours. Recommendation from me! 120%
Katsouris – Manchester City CentreHave, or rather had, been going to the Lead Station for many years. The menu was never fancy but that wasn't the point - it did simple food well, and consistently so. With so may overrated eateries in Manchester it was one place you could always rely on. Its now changed hands and I'm afraid the food has gone downhill. The menu hasn't changed much (although there were no specials which used to feature) but the old favourites and new additions are on a theme - they don't taste of a single thing. The atmosphere is still O.K. although it seemed quieter than in days gone by. Coincidence? Not if he food is anything to go by. A great shame.
Lead Station – ChorltonWat a great place to eat!! i have been here several times now and the staff are always friendly and willing to get what ever it is you want. The standard of food is EXCELLENT. Definitely recommended for a meal with the other half or after a night out with girlie's(as its open til early hours!!).
Asia Restaurant – RochdalePick any three Small Plates for £18. Available Sunday to Wednesday (except Bank Holidays and Special Days).
Bottomless Brunch, £35pp for a two-hour slot. Available 12pm-5pm on Saturdays and Sundays.
Market Menu: 2 courses, £19.50; 3 courses, £23.50. Available Sunday to Thursday, 12pm-4pm (excludes Bank Holidays and Special Days).
Enjoy 2 of the same cocktails for £15. Available Sunday to Wednesday.
A bottle of Prosecco for £20 (£8 saving). Only on Fridays.
Thursday Night Steak Night, £39.95. Two people can dine with a steak each, served with fries and veg and a bottle of house wine.
Every Day - Any 2 Cocktails for £14
Every Day - Any 2 Gins and Mixers For £10
Every Day - 3 Bottled Beers for £10
2 Steaks and a House Bottle of Red, White or Rose wine starting at £35 (not available throughout December)
Sunday Roast for £15.95 - every Sunday from 12pm-7pm.
Bottomless Brunch, £40 per person and 90 minutes per table. Available on the first and last Fridays and Saturdays of the month.
2 cocktails for £15. Glass of house wine (175ml) for £5. Bottle of Efes beer for £3. Available Tuesday to Friday from 4pm-6pm.
Dishes marked on the main menu with an L are £9.50.
Available 11am-4pm, Monday to Saturday (except Bank Holidays).
Afternoon Tea with Flatbread, Profiterole, Traditional Mini Sponge Cake, Mini Pizza, Bruschetta & Scone with Mascarpone cheese/Jam. Available 12pm-4pm for £14 (or £18.50 with Prosecco).
Starter, main and a drink for £17.90. Available Tuesday to Thursday.
One litre of house red or white, £14.90. Available every Friday.
2 large Limoncello or Baileys, £9.90. Available Saturdays.
3 course Sunday Lunch, £19.95 (12pm-4pm)
2-course lunch, £16.95 (12pm-3pm daily)
2-course early bird, £18.95 (3pm-6pm daily)
2-course evening, £20.95 (6pm-10pm Sunday to Thursday)