First the only gripe of the whole evening. The background muzac! It was the sort of generic house stuff that gets played in gyms and has no place in a 5* hotel dining room. Rant over, now the good bits. Two dined, arriving at 8pm, we were greeted in the bar and shown through to our table in the restaurant, which was about a third full. This surprised me as it was a Thursday, but then we were on a promotional offer so I suppose if they need to do promotions there is a reason for it! So seated, we receive our first glass of complimentary champagne. I couldn't see what label it was as it was in a bucket behind my seat, but as a not particularly big fan of champers, I thought this was jolly good. Choice of three breads was offered, White ,Brown and Beetroot. Good, but nothing to write home about. First course was a small coffee cup filled with delicious minted pea soup with pear and lobster. Gorgeous! Second course was two perfectly cooked roast Cornish scallops studded with black pudding and cider, with some sort of mayo like sauce. Very good, black pudding was just the right amount, didn't overpower the scallops. Third course was tournedos of Aberdeen Angus with horseradish mash and shallots jus. I had mine rare, dining partner had hers medium rare. I think medium rare was the better choice, as they are very thick fillets, and the heat hadn't quite got to the middle of mine. Other than that it was very good, served on wilted spinach over the mash-all lovely. Feeling rather full now, but without prompting we were asked if we would like a break before desert, gladly accepted! So after ten minutes(ish) we get pud. Bread and butter pudding with spiced raisin syrup, almost like a brulee. Very nice, especially the raisins/syrup. Really full now! Coffee and petit fours. Bill was £90 including large bottle of mineral water, service charge of ten percent and a round up tip. So for £45 a head I have to say it was extremely good value! 18/20
The River Restaurant at The Lowry Hotel – Manchester City Centre