My husband and I visited one Thursday early evening (approx 5pm). We were rather surprised to be told even at this time we were lucky to be able to get a table for 5.30pm when food service began. The restaurant is quite long and narrow with Victorian tiling throughout. After seeing the prices, we decided to stick to main courses only - I chose Goosnargh duck with a mulled port wine sauce (£16.95), as recommended by the waitress. The duck was pan-fried beautifully but was ruined by the over-use of seasoning/spices (mainly cloves) in the sauce. My husband opted for the Sirloin steak with chips (£14.95) which he said was very good. Overall, the meal was ok but rather overpriced for what it was - you're probably paying extra for the nice surroundings! I believe better food is available elsewhere for the same money or less.
Mr Thomas’s Chop House – Manchester City Centre