I have been eating food from Mr Bashir's restaurants for over 25 years. He has employed a series of excellent chefs, many of whom have gone on to open their own establishments. I have never had anything less than an excellent meal at the Bengal Station, or the Aloka (in Crewe) before it. I highly recommend this restaurant. The Tikka is fantastic (ask for a Madras curry sauce) and the Chicken Jalfrezi and Lamb Balti are to die for! Try them with a guitar-sized Keema Nan!
Bangol Station – Nantwich