On arrival we were pleasantly welcomed and shown through to the new, airy, two sectioned dining area. The service was pleasant and attentive initially and we were quickly looked after for our drinks and food order. We had a mildly pleasant glass of the house Claret to go with our food. The starters we had were Mussels in a very agreeable, if voluminous, scrumpy sauce and a delicious, if ever so slightly too cold, soup. As we were there on a Friday Night and having a maximum of £20 fix per head, the choices were probably less than you would normally expect, although sufficiently varied to cover most tastes I would have said. My wife and I both went for the Roast Lamb. For some reason any offer of condiments didn't materialise in our little corner of the restaurant despite there appearing to be plenty on offer elsewhere. By the time we realised we couldn't be bothered to ask for them, but it was a slightly annoying oversight on the part of the waiting staff. The Lamb was wonderfully cooked, but was slightly fatty. I did ask for extra gravy which turned up neatly in a little pot with spoon for ladling across my food; a nice little touch. Vegetables turned up in a shared dish and all mixed in together, which might have been a pain if we hadn't both liked all of the vege therein. Again it was all very pleasant without really taking us to epicurean heights. Finally puddings were a sticky toffee pudding (not as good as the Ivy's, according to the missus!) So all-in-all, a pleasant and enjoyable experience without really being the culinary delight we had been anticipating. Informal discussions with the staff however did start to shed some light on this. The place has recently had major overhauls, the new seating area, new Kitchen where less than 4 months old. I fear that the English Lounge may not be able to live up to its newly won reputation unless it irons out some of the 'niggles' that can just take make the difference between OK and great. I do wish them all the best of luck.
English Lounge – Northern Quarter