Visiting, found Bistro One on Sugarvine. Love Oysters so piled in to 6 Raw and 6 Grilled.Fresh as the sea! Glass of Ashridge Sparkling Cider was the offered match - perfect indeed. New to us we had Paupiettes of Gleanie (Cornish for Guinea Fowl) stuffed with Spinach and toasted Almonds plus Bocaddon Farm Calves Liver with Dry Cured Bacon. The wine recommendation was a Cabernet Sauvignon from Pikes of Clare Valley in S Australia and lovely it was too! Tarte au Citron and Gluten-Free Chocolate and Chilli Cake "finished us off" but not before a glass of Argentinian Late Harvest Torrontes! All simply divine. This is excellently delivered Bistro Cooking showing good value. Surprises on the menu with some off-the-wall wines make it a definite favourite venue to search out. We recommend you do.
Bistro One – Plymouth