Well, we went to Thyme after hearing good things -never again I'm sorry to say. Don't get me wrong, the service was reasonably good but the portions were miniscule for the prices and my venison was totally coated on the underside by the white sinew/skin all along which made it impossible to cut through with even a steak knife, 2 fork sized bites was all I was able to retrieve by scraping at the other surface with a fork to get shreds of meat off!!!. By the end of the evening, the staff were more interested in clearing up and getting home than the 3 remaining clients and it took 25 minutes to even get a dessert menu when there was only 3 tables in -sorry, thanks, but no thanks
The Sirloin Inn – Preston