I know people who would rather perish than visit Manchester without sampling once more the legend of Abdul and his kebab creation. Anyone found the perfect technique for eating one though?
waterpolousa
memories.....I was eating Abdul Kabob's back in 1989 and every time I go back to Manchester I drop by to revive those great memories.....I recommend extra yogurt sauce on anything on their menu.....tastes better after 3 pints of scrumpy jack from the bowling green or 4 pints of Guinness at the Clarence.
W. Beardo
The only place to go for a kebab in the entire universe (gordon ramsey / heston blumenthal watch out)
Dave Willoughby
"You want chippy tray"? I haven? washed the korma stain off my shirt since the first time I tasted it's creamy goodness. I particularly recommend one portion of korma, one portion of chips, 2 poppodoms, 1 naan AND LOTS OF SWEET FIZZY DELICIOUS COKE to wash it down (better make that two bottles). NB Next time you go in, ask if Abdul if working. Oh, and three little words of advice: "ALWAYS GO LARGE". Supersize me baby.
M.R
The best! I was a vegetarian before I discovered the Shami kebabs. Abdul's turned me!! Forever grateful....
Abdul's Fast Food Restaurant
THE place to eat a kebab in Manchester. It also passes the very important test of being edible the night after you only managed half of it. The amount of times I awoke to half a kebab and noshed it for brekki! Oh student days where have you gone?
Abdul's Fast Food Restaurant
I ate kebabs from Abdul's almost every day for the first month of uni, and they were delicious, cheap, and had sufficient variety that it didn't get old even after a few weeks. Plus the guys working there were great. Everything about Abduls is magnificent, it is my favourite eatery in Manchester and holds a special place in my heart. I highly recommend it to anybody.