A Saturday night table for six of us resulted in two being reasonably satisfied with their choices, and four being disappointed - my wife's £14 lump of baked cod in a tired tomato sauce being the lowest point. We loved the setting and the service, but felt there was no great talent in the kitchen. Dry pizza and bland pasta made this a place we won't hurry back to.
James123
Excellent meal, my wife ordered fish off there specials board, the quality, preparation and presentation was impeccable. I opted for a Carpaccio starter which was just cooked enough and a veal with porcini mushrooms as my main course which was a little heavy on sauce, but still almost flawless. Would definitely return
