my family and i visited your restaurant on sunday 7th april 2013. all four of us ordered the sunday lunch menu.the starters were very ordinary but the main courses were terrible.the beef and the lamb were so tough you could hardly chew and digest both meats.the so called roast potatoes were the kind you could buy in a supermarket from the frozen food isle and to complete the meal the vegatables were cold. my wife and i ordered creme bulee which just happened to be thick solid custard, burnt on top.the two other desserts where ice cream because of limited choice.to complete the disaster the house wine was mediocre and over priced.the reason i did not complain at the time was because i was treating my sister in law to sunday lunch and did not want to spoil the occasion.i was contemplating various restaurants and by a stroke of bad luck I chose yours.i cannot understand how you could serve such a miserable meal and expect people to come back.i am afraid that you have lost my custom and also many of my friends.what should have been a special occasion turned out to be a disaster.

Sally

Had a meal in here on a quiet night, was not impressed with the level of service received, especially as it was quiet. Food ok, nothing special, which I was expecting.Bit disappointed as I had been recommend.

Sally

Been in the past and it was excellent but went last Tuesday and the food was not nice, the service was terrible. Disappointed as the last time it was perfect.

Mr And Mrs Carnall

We have eaten here several times, the staff are always attentive and the food is always superb. I would recommend it to anyone without having to worry that they might find the place having a bad night. I have eaten there both at, Christmas menu time, lunch time and in the evening and the quality is always the same, excellent!!!!!.

Gillybean

Food is excellent, cannot fault the food, every meal I have had is top quality and reasonably priced. Wine is excellent. My partner and I have been many times and with family. Its great for romantic or family occasions. The atmosphere is excellent, staff, you cannot fault them, staff are very efficient and attentive every time. I know very few restaurants who have the qualities:excellent food, excellent atmosphere, excellent staff and reasonably priced

crosbygirl

Went here for my birthday and had one of the best meals EVER. Had 3 courses for £15.95. Could not fault the service and the food was excellent. Will definitely be recommending to everyone. Good value too.

john

Have been eating here for 6 years and is one of only few restaurants to have consistently pleased, Sunday lunch is very good value staff always attentive and friendly

Tony S

First time Ive been here. Chose from the £12.95 set menu (Saturday before 5pm) The food was excellent, as was the wine. A stylish restaurant, which I will definitely be visiting again.

Evo

I've been twice now to Auberge and i must say the standard of food has gone up a gear since the last time i visited! and service is always of a high standard. It is a very good restaurant an is a shame that it is in southport not liverpool city centre, but it's till well worth the travel!!!. keep up the good work!

Wolfman

This restaurant is on two floors. We were there on a Monday Evening, the place was very busy. Starters range from £4.50 for the soup to £8.95 for the "coquilles St. Jacques." The crab salad at £5.95 was very nice. Main courses start at £9.95 for fritter of asparagus to £15.95 for the Filet De boeuf, grilled fillet steak casserole of ox tongue & shallots. The breast of duck creamed potatoes, with a "Gastrique of blueberries at £13.95 was great also the porcini dusted rack of lamb at £12.95 was like wise. There is a Table D Hote menu served Sun/Fri 5.30/1030pm Sat. 5pm to 6.45pm for £12.95 per person. A Good selection of wine house at £10.odd a bottle was very drinkable. For beer drinkers "Leffe" Brune or blonde in bottles Stella. All in all a very nice establishment. Service very good.

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Auberge Brasserie

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