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Base Restaurant
British
•
Ulverston
About Base Restaurant
Base Restaurant is located at The Coach House, hidden opposite the walled garden within Ulverston's Ford Park at the base of the Hoad Monument. It’s a beautiful 19th century building with terrace, fully licensed bar area and an open kitchen. Here Head Chef Mark Satterthwaite, born and bred in the South Lakes, makes the very most of the ingredients available locally producing dishes that garnered a prized AA rosette in 2022. The flavour-filled daytime menu is designed to accommodate all appetites and on Thursday, Friday and Saturday evenings there is a weekly changing seven-course set menu which showcases the kitchen team's creativity. This can also be booked with specially selected, accompanying wine pairings. All dietary requirements and allergies can be catered for too, both daytime and evening, but these must be stated upon booking.
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Opening Times
| Mon | 10:00 - 14:00 | — |
| Tue | 10:00 - 14:00 | — |
| Wed | 10:00 - 14:00 | — |
| Thu | 10:00 - 14:14 | 18:45 - 20:45 |
| Fri | 10:00 - 14:00 | 18:45 - 20:45 |
| Sat | 10:00 - 14:00 | 18:45 - 20:45 |
| Sun | closed | |
Reservations only for evening dining with a single sitting at 6.45pm.
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Base Restaurant File
Fact File
| Main dining room capacity | 34 |
|---|---|
| Booking policy | Reservations only for evening dining. Walk-ins welcome during daytime. |
| Best seat | Tables nearest the pass: T1 and T10 |
| Max group booking size | 34 |
| Outside dining space | Yes |
| Outside dining spaces | 42 |
| Outside dining details | On the terrace |
| Average 3 course lunch price (excluding drinks) | £27 |
| Average 3 course evening meal price (excluding drinks) | £55 |
| House wine price | £23 |
| Wines available | 21 |
| Alcohol license | Fully licensed |
Special Dietary Requirements
| Vegetarian catering | Some vegetarian main course options |
|---|---|
| Vegetarian information | Daytime menu clearly labelled for vegetarian/vegan options – vegetarian and vegan set menu available for evening service (Excluding “special” menu events) |
| Vegan catering | Vegan Food cooked by request only |
| Vegan information | Daytime menu clearly labelled for vegetarian/vegan options – vegetarian and vegan set menu available for evening service (Excluding “special” menu events) |
| Halal catering | No Halal Food |
| Halal information | Can be catered for if requested in advance (would require minimum of 48 hours notice) |
| Wheat/Gluten catering | Wheat / Gluten Free options on menu |
| Wheat/Gluten information | Daytime menu clearly labelled for gluten free options– all dietary requirements catered for and set menus adjusted for evening service (Excluding “special” menu events) |
Family Friendly
| Children's menu | Yes |
|---|---|
| Baby changing | Yes |
| Baby changing details | Located in both male and female toilets |
| High chairs | Yes |
Disabled Facilities
| Wheelchair access throughout facility | Yes |
|---|---|
| Dedicated disabled toilets | Yes |
Additional Information
| Wifi | Free |
|---|---|
| Payment by credit card | Yes |
| Payment by debit card | Yes |
| Outside catering services | Yes |