A traditionally-furnished pub that is genuinely interested in creating a terrific village hub. The staff and regulars were unfailingly pleasant and welcoming to the 10 of us (with the exception of the older barman who needs to tone down his act, he upset a friend of ours who felt unable to stay after an unpleasant comment). Matt - the owner and chef - is passionate about serving locally-sourced high quality ingredients and is deliberately simple in his treatment, bringing out the best in the fine foods he selects. We loved the place, and the warmth of the people was outstanding.
Val Dovie
What an amazing night I had here, I just can't get over the level of service, the attention to detail, for a small country pub, to have a guy that can match wine to food, and make recommendations that is amazing. Dave looked after us very well all night, he is chirpy and really seems to know what he is doing, he kept the young waitress in check all night, and she was confident to follow instructions. Matt's cooking was great, I tried the Sea Bass from the specials board, what a delightful treat, whole instead of a piece.
The Bay Horse, at Winton really puts other pubs to shame, Dave Davies' beer selection and upkeep is amazing. This guy could really go far. Keep up the good work people.
Ann And Duncan
What a find! Well kept, unusual guest beers. Outstanding house wine, also available by the glass. Locally sourced home cooked ingredients result in memorable meals. Friendly, welcoming owner/chef and bar staff. This won't be this cheap for long!