I visited this restaurant a couple of weeks ago on a week night. The restaurant was quiet as it was early, but i prefer it that way. The restaurant is decorated to a very high standard. The part of the kitchen i could see from my seat, it looked spotless ( im an ex chef so always try and spy in the kitchen!) The menu is huge, lots of variety and the majority of the curries had names i had never heard of each section of the menu tells a little story of where that particular curry originated from and how its cooked which i found very interesting. They did still have the usual Tikka, Bhuna, Korma for the less adventurous. We had 2 bottles of wine, poppadoms, 2 mains and 2 rice and the bill was about £60 so very good value for money in my opinion. I had one of the Chefs Specials, it was a Lamb dish but i cant recall the name as it was one i had not heard of before but it was delicious. It was fruity, spicy but not overpowering and the lamb just melted in my mouth. I plan to return very soon and would strongly recommend this restaurant to anyone.