This restaurant is well worth trying. We hadn't eaten Moroccan food before so were pleased our waiter was willing and able to guide us through their extensive menu. We decided upon the 'grill feast', a four course meal, which allowed us to try lots of dishes. It was a good choice and washed down well with a couple of bottles of Moroccan beer. The restaurant wasn't busy, probably because it was early, but we didn't feel intimidated as the restaurant has a really warm, cosy, intimate feel. I wish they sold the crockery they use and lamps' would look cool in my flat.

Elaine Sunderland

An experience one gets in a few restaurants in London -Bouga is one of them. Genuine Moroccan mouth filling food, God-cooked. attentive, friendly staff that enjoy what they are doing with a smile and a laugh. Ambience all around -decor and food-drink presentation. To top up, try the cocktails there but watch out the bartender muddling the chillies. George, the manager is a multi award winning mixologist. Try the Zaneta cocktail, go on a Thu-Sat when the belly dancer is on!

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Bouga Restaurant

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