Initial seeming a spacious vault with contrived basic, uncomfortable furnishings - it's soon redeemed by the sumptuous menu. The starter of potted salt brisket is a must (posh salt beef...) and very filling. My friend was accommodated without fuss to meet her gluten free requirements. There is great variety on the menu for fish and meat lovers alike. The place lacked a certain amount of atmosphere until it filled up. As a City of London haunt it is quiet at the weekends but quite nice for brunch.
