I recently entertained clients at Crompton? Restaurant @ The Adelphi, Liverpool. In doing so I feel I have found a "Hidden Gem" in Liverpool? dining experience. There is both A La Carte and Table d'Hote Menu available. My guests decided to opt for the Table d'Hote 3 Course Menu and at £16.95 per person this was exceptional value for money. Service was "slick" and welcoming and we had the chance to discuss our business arrangements in complete privacy. After speaking with the Manager there, John O?rien explained that Crompton? was in his eyes a local establishment just waiting to be explored. On my insistence we managed to speak with the Head Chef, David Jackson. He is a young man with some different and exciting ideas of ?he Dining Experience". Well recommended and a place more locals should enjoy

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