Excellent gluten-free food if you make sure you talk to the Chef!! I have a condition called "coeliac's", which means eating gluten (anything made from, or contaminated with wheat, barley or rye) makes me poorly and damages my guts. I was not expecting to find anything to eat when a group of us went to The Chequers...fortunately, I spoke to the Chef, who prepared a special swordfish steak in a chilli & lime sauce with new potatoes & veg, which was mouthwateringly delicious. I'll be back there next time I'm in the area, knowing I can get more than just a baked potato to eat!

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