Its often the case that you go back to a restaurant and it doesn't live up to your memory, so when we returned here we did so with some trepidation. Not to worry. why the place remains a hidden gem I don't know. I do like my food cooked to my taste, not slapped down as the chef turned it out. Nothing from plastic bags, and no nouvelle cuisine, fresh home cooked and plenty of it. Delicious
H H
We had asked the staff to cook us some tapas. We were promised 5 dishes and in the end had 12! Excellent tapas and Sangria even a regular wine drinker can drink!
The restaurant had been decorated when we arrived, in the traditional red and yellow of the Spanish flag. If you need a great dining experience, without the cost of specialist establishments, this is the place.
H H
I went back to the Cow and Calf after the restaurant returned to the control of the management, I am pleased to report that standards are as good as ever! The only problem for me is its not open often enough for food. Go and take a look and a few mouthfuls and you'll be hooked by the place, which appears so ordinary and produces such good, and interesting, food.
Cow And Calf Inn
A typical "Robbies" pub, back room used as a restaurant, quite small but the Sunday dinner at £5.95 for 3 courses is very very good, home cooking at its best. Tends to get quite busy on Sundays so booking recomended. Large car park at rear, some outside seating available. Just being re decorated.
Cow And Calf Inn
What a little gem! No Brwer;s Fayre this, a real pub with real beer and a kitchen offering good, interesting food at tiny prices. Try it!