Charming little place, really. Took my missus (big lady) here with our three mongrels (the staff didn't mind our muts being there and even wiped Terry's paw when he put it in my spaghetti, always the sign of a fine establishment). The foie gras pork pie was innovative and delicious. I would have loved to try the Chateux Plon D'Vie but waiter Giovanni recommended a bottle of Tizer to share. Overall, an extraordinary night, thank you the Daten.