My wife and I love the place! The food is fantastic,cooked on a charcoal grill(try the quail). Staff relaxed but attentive. And the Raki is an essential part of the meal.

I regularly go to Ealing Mangal for my lamb shish kebab. So while I cannot comment on the restaurant part, I have to say that the kebabs are absolutely delicious and a real treat. It usually takes about 20 minutes for the guys to cook the meat over an open wood fire, add the salad and wrap in a lovely thin pitta - but its well worth the wait. Consistently delicious and a high recommendation.

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Ealing Mangal

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Queen Adelaide

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