Ate here the other night and took some friends with us. The choice of starters was excellent and although the menu was only on one page there was at least eight mains to choose from. One of our group was veggie and she had three quite unusual mains to pick from. The stuffed chicken and sea bass dishes were brilliant but the real star was the sticky toffee pudding which was one of the very best I have tasted. Apparently the woman cooking got the recipe from an old lady in Banff but it beat any I have tried in Glasgow or Edinburgh by miles. Also saw their valentines menu which looked quite special but was not able to come back for that. They say they source as much ingredients locally and even had the names of some of the suppliers on the menu which I thought was good.

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Eilean Dubh Restaurant

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