Visited this lovely Turkish restaurant on Friday evening, the owner saw me looking at the menu outside and welcomed us in.
We had the mixed mezeler starter, more than enough for two people, followed by my favourite Imam Bayildi (fainting priest) everything was delicious
The owner came and chatted with us, and after the meal so did the chef, sharing tips with me on how best to prepare Imam Bayildi
The restaurant is unlicensed so BYO, we will be back soon
