The star attraction at Fleet Street Kitchen is the UK’s only barbacoa grill. Housed in a neat alcove alongside the main kitchen, the lumpwood charcoal smell doesn’t overwhelm the rest of the dining area, just flavours the 28 day aged Herefordshire or 35 day dry aged Dexter beef.My partner and I went for Sunday lunch. For starters we had baby back ribs, with meat softly falling off the bone and a mini pot of the fruity house sauce, plus slivers of smoked salmon, dotted with capers and wafer thin lemon rice cakes. The sharing platters are a great idea as you choose meat and cheese options, which are served with olives, herb butter, red onion marmalade, chutney and homemade breads. My partner likes steak well done, so he was served his cooked 10 oz sirloin on a mini griddle. By turning the heat up or down for as long as he wanted, he added the finishing touch to his perfect steak. An unusual and effective personal touch.A sprig of vine roasted tomatoes, mushroom garnish and cone of chips accompanied his steak, to which he also added a pot of peppercorn sauce. My main dish reminded me of the chicken at Tramshed - half a corn fed rotisserie chicken, golden crunchy chips and house ‘slaw’ of red cabbage in a creamy dressing (£12.95). The range of seven different sauces, vegetables, chips, mash and salads side orders for £3 each, quickly make an expensive way of building your meal though.Fleet Street Kitchen is a bright white space, softened with splashes of dove grey. The social trestle tables, banquettes and marble topped tables for two make the restaurant bright and congenial.Perched on the edge of the business district and Jewellery Quarter, Fleet Street Kitchen is also handy for the ICC and Birmingham Rep (when it re-opens).