Nothing to write home about, the usual microwaved / fried pre-prepared pub grub. It's reputation for being a top notch carvery evaporated years ago.
Wizkid
We had read a glowing report in the local paper and had not visited this - our "local" since a poor meal 2 years ago.
It will be many more than two years before we return.
Table booked for 11 as it was a special evening. We were in a conservatory part of the restaurant and it was late November and far from warm. Towards the end of the meal were were wearing our coats.
A very big selection of meals - large menus and specials - all to be produced from a small kitchen.
We were prepared for slow service as we had visited before, but it was an hour before the starters arrived and then a long wait for the plates to be cleared and more waiting for the main course to arrive. When they did arrive, only 9 from the eleven turned up. Of these 2 were immediately returned to the kitchen as one was cold and the other not at all what was described on the menu.
One of the remaining main courses turned up after 10 minutes. The final course that, I think had been completely forgotten arrived as the rest of us were finishing our meal.
We will not return.
If you are planning a meal to remember, you may well achieve this if you visit the Four Oaks, but not in the way you wanted.
Lesson to be learnt - Don’t believe restaurant guides in paper that rely in restaurant advertisements.
Lessons for the Four Oaks.
Please try and concentrate on a smaller menu and try and get that right before expanding the choices so
much.
Don’t book for more covers than your kitchen and/or staff can handle.
Dec 2008.
Sue
Always had consistently good food here and the staff are all really friendly. Good standard menu and large choice of 'specials' on offer. Plenty of seating available even when they're really busy with lots of nooks and crannies to choose from.